For appetizers, we snacked on hummus and pita bread and crackers with seafood dip. Yum.
I enjoyed two glasses of chardonnay.
Dinner was amazing. Lee made chicken cordon bleu with chicken, ham, Swiss cheese, and panko bread crumbs. We had Chasity's brown rice specialty and asparagus. All of it was delicious.
Garrett and I enjoyed playing in his Christmas Tee-Pee.
Today's meals will be a little lighter, and a gym workout needs to happen before the weekend festivities begin. I'm still full. See you soon.