Breakfast this morning was an English muffin, topped with 1 Tablespoon of peanut butter and half of a banana. This is the perfect combination of sweet and salty. Yum.
Lunch was a lean cuisine chicken and sundried tomato Panini. I don’t really like the chicken on these, so I picked it off and stuffed the inside with fresh spinach. It bulks up the Panini and gives me extra veggies. I also had an orange.
For snack, I had 1/4 cup of home-made trail mix. I stopped by Kroger, this morning, to get the ingredients. I must warn you; this stuff is good. Therefore, I have to measure! Otherwise, I will eat the whole bag. I made one gallon size bag and just measured out 1/4 cup in a sandwich bag for snack. And then, of course, a little more! I probably ended up with about 1/2 cup. See what I mean! :)
I used unsalted pretzels, unsalted peanuts, dried cranberries, and dark chocolate chunks. I couldn’t find the dark chocolate morsels, so chunks will have to do.
We are eating dinner with William’s brother, sister-in-law, and our nephew tonight. I will be sure to take a picture and post in the am.
Looking forward to some new recipes this weekend! Get excited!