We are used to grilling a lot over here. Like every night when the weather is nice. But a few changes in William’s work have brought a few changes in our schedules and dinners. Basically, we haven’t had time to grill unless we want to eat at midnight. Juggling entertaining Wills, bathtime, cooking, finishing the laundry, blogging, and tidying up the house, right when Wills is starting to get tired, means I needed to...
Dust off the Crockpot!
I stopped by the house and turned on the crock-pot around noon and dinner was hot and ready by six. It can’t get any easier than that.
I was able to read books (over and over), fold a few clothes, give Wills a bath, get his clothes, breakfast and lunch ready for tomorrow, play outside, and sweep the floor without giving a second thought to having dinner ready when William got home.
Here’s what I used.
All thrown in the crockpot and set on low for about 6 hours.
I enjoyed mine over brown rice with light sour cream and home-made guacamole plus a few blue corn chips on the side. William ate his wrapped in tortillas and loved every bite.
Tonight’s task: find more crockpot recipes…asap.
I LOVE the crockpot and use ours often. We grill most evenings, too, but this is just simple and convenient!
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