Breakfast was a chocolate shakeology with ¾ cup of almond milk, ½ cup of water, ½ banana and a few frozen strawberries.
About mid-morning I drank my coffee and had a kashi granola bar.
Lunch was a fig, prosciutto and arugula pizza on a whole wheat pita pocket. Yum!
Wills and I shared a few green bean chips as a snack.
If you’ve ever read The Pioneer Woman, you know that Ree divides her cookbook and her website into “Cowboy” and “Cowgirl” food. If Tuesday night was a “Cowgirl” dinner, I followed it up with the definition of a “Cowboy” meal.
William has been out of town, eating on the road, and I wanted to make sure I made something for dinner that I knew he would especially like. I put a boston butt in the crock pot Wednesday morning, seasoned with pepper and garlic salt.
We also had corn on the cob. And as processed as this is, a box of mac and cheese.
Does it get any more “cowyboy” than that? Let me just say, I did not buy this! William came home with it from Publix one day, and I guess that meant he wanted me to make it at some point. So, I did. Tonight. Don’t judge. It was good. And cheesy. I knew I had that super food, veggie loaded shake for breakfast for a good reason? I think it cancels out this mac and cheese. Right? :)
And then just to make sure I did the “Cowboy” meal right, I mean all the way, I ended the night with some Mint Chocolate Chip.
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