Lunch was a large Greek salad with my leftover salmon.
Again, I snacked on an apple and almond butter.
For dinner, I had brown rice vegetable sushi and a Japanese cucumber salad. I switched my dinners around a bit, just for convenience. I have all intentions of learning to make sushi, but for this week, with all the other new recipes, traveling to Atlanta, and William's work schedule, I went ahead and bought brown rice vegetable sushi from Publix. It worked just as well.
Here is what I used for the cucumber salad. I made the dressing and let it marinade for a few hours.
It wasn't my favorite, but it was fresh and filling.