Wednesday, July 3, 2013

Pesto Pasta with Arugula and Tomato

What do you do when your husband is out of town?  Let me tell you, it was a really wild night over here. :)  I put together a simple vegetarian pasta, painted with my little boy until he went to bed, and then curled up on the couch with a great book, Shape magazine, and The Bachelorette on demand.


Here's what I used for my pasta.


Chopped arugula and tomato.


I added a Tablespoon of pesto to the whole wheat noodles.  Tossed in the tomatoes, arugula and pine nuts, and topped it with some shredded Parmesan.



The flavors were perfect together and paired nicely with a glass of cab.  

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