Reset Week Two

Life got in the way a little in week two of the reset.  This week was all about releasing animal products, dairy, eggs and meat from our diets and moving more into whole grain, vegetable and fruit based meals.  Although I didn't follow the meal plan exactly, I tried to keep that in mind while traveling and doing hours of yoga.  I missed a few supplements over the weekend, ate a wider variety of foods, but feel great moving into week three.

I ate a lot of fresh fruit on my new patio furniture.  :)

Veggie sandwiches on whole grain bread are always a staple in my diet and were super easy and convenient for the busyness of this week.  This is a "Holy Moly" sandwich from Earth Fare - tomato, sprouts, guacamole, and cucumber.

I made the sweet potato and roasted red pepper bisque early in the week.

I had no idea what to do with this, but the recipe called for fresh grated ginger. 

The ginger-sesame dressing is very similar to what you find at a hibachi style restaurant.  It wasn't my favorite and didn't compare to the creamy garlic dressing, but it was still a nice change for the abundance of salad that I ate.  

1/2 of a strawberry vegan shakeology with extra strawberries