Tuesday, June 4, 2013

Reset Day 6

Breakfast was sauteed kale with pine nuts, whole grain toast and scrambled eggs.  This was my first time preparing kale, and I loved it!  It will definitely become a staple in my meals.  I ended up making a sandwich out of this.

Quinoa salad with fresh parsley, mint, lemon juice, olives, cucumbers, tomatoes, and olive oil for lunch.

A yogurt bowl with fresh fruit, raw oats, and coconut for snack.

Stir-fry veggies in coconut oil for dinner.  

I am planning to continue with some of week one's recipes into week two's detox phase.  I have a big yoga weekend ahead, and I need the energy and calories to have a powerful practice with the stamina required!  Plus, I just love week one!  :)

No comments:

Post a Comment