Quinoa salad with fresh parsley, mint, lemon juice, olives, cucumbers, tomatoes, and olive oil for lunch.
A yogurt bowl with fresh fruit, raw oats, and coconut for snack.
Stir-fry veggies in coconut oil for dinner.
I am planning to continue with some of week one's recipes into week two's detox phase. I have a big yoga weekend ahead, and I need the energy and calories to have a powerful practice with the stamina required! Plus, I just love week one! :)