Mornings are my favorite. They always have been. There's something about the fresh start, quiet time, smell of coffee, and rising sun that lures me about of bed in a great mood.
I always eat breakfast after a cup or two of coffee.
My usual...
9 times out of 10, Wills and I are rushing out of the door and I make a quick English muffin with nut butter, honey and chia seeds and a strawberry or chocolate shakeology. I pack all the goodness and nutrition in early to make room for a glass of wine later. :)
If I have a little more time, I love an egg scramble loaded with veggies and sprinkled with goat cheese and sriracha.
Or a piece of whole wheat French toast with chia seeds, which Wills also loves.
On the colder mornings, we share a big bowl of oatmeal.
I'm planning, as it warms up, to add in more fresh fruit and yogurt breakfasts. I lean towards savory, filling foods in the fall and winter months and am looking forward to that change!
I make our oatmeal using 1/2 cup of oats, 1/2 cup water, 1/2 cup almond milk, T sunflower seed butter and brown sugar, half of a banana, and a sprinkling of chia seeds.
Saturday mornings aren't as nutritious and our tradition is homemade bacon, egg and cheese biscuits. Keepin' it real.
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