At our house, we LOVE pizza. And we aren't picky. I've created pizzas on everything including English muffins, pita bread, Naan flatbread, and portobello mushrooms.
Our recent favorite: crusty French bread.
It's becoming a weekly menu item.
I sauté a ton of veggies.
Split the French bread in half. Bake for 7 or so minutes. Then add the yummy toppings.
And bake for another 10 to 15 minutes.
Simple and delicious.
Wills and I had it twice last week while Bill was traveling. On our second night, we added avocado. If only we could have added red wine. Soon enough. :)
No comments:
Post a Comment